Bleeding HeartMy friends from work took me here for my birthday (I completely scored in term of culinary pressies, can't you tell!). The place is off the large streets in the city, it is quite and feels intimate from the start, probably because it is in a culdesac. The service was French and very good, verging on pretentious but not there yet. It was a good sign that most of the fellow diners were French. So many things on the menu looked amazing, which is a good sign. The wine list was a book; it was broken down into Cotes…which meant we had to ask. Now, I know my loires from my burgundies from my Bordeaux's, and even a Languedoc, rhone and Alsace. But to then break down the groups without my having visited the area proved a roadblock I did not want to go over by myself. We asked for a burgundy too we were guided to a lovely burgundy at a very good, but affordable is being to nice, price. To his credit the sommelier, of which apparently there are few in London, did not bat an eye when I said "we would like to stay in this price range". Well, okay maybe one eye.
The problem with dining in the city, and Mayfair, is that the abundance of diners on a company card nudge up the costs, because they can, so that the average punter is taking a hit.
I would love to go back here again and experience more of the menu. It was the kind of menu that deserves exploration. We ate in the restaurant, but there is a brasserie too. My friend said that now she had been to both, the former is the better option albeit at a higher price. The small rooms, the mix of antiques, the quiet pleasantness of the staff, the attention to detail in the table ware and menu detail make it worthy of a repeat experience, and as London goes, my money. The ambience would take in romantics, or relax busy corporate types with food and wine coma. What I had: a complementary amuse bouche of a fish cake, then crab salad dressed slightly with homemade mayonnaise in a homemade brioche that had been scooped out to form a bowl, fillet steak to die for with fois gras mashed potatoes (and chips on the side because it was my birthday). I had a great Muscat sticky, and they served petit fours with coffee, as you do.
Notting Hill GrillI visited this establishment, nestled into a sumptuous residential enclave, last week. It was my first time. Consisting of three floors, the ground floor containing a small bar that did not actually abut the tables, and a first floor with a roof area on which we sat. Actually, that is only two floors, but one you step passed the wall into the patio, you feel like you are in a separate area, and not a sidewalk of the inside area.
Service was timely, and without pretension. The evening was made for this type of leisurly meal. My friend and I were able to gossip and enjoy the food, the proximity of the other guest being only mildly intrusive. I think the open space mitigated the closeness of the tables. The wine list was small but well chose and a good price range. I opted for two glasses of well priced prosecco that had an excellent nose and tempting tingle.
For what you get at this restaurant – a concerted attempt at casual luxury, unobtrusive but informal service, fresh food that reflects the season we are in as opposed to purely a cuisine-the prices are matching. But for the mains. The starters and sides were well priced and good portions – not too small or too large (because when it is this good, you will eat it all). But the Mains should have been dropped by 5£ each. And, you pay for the service- it is included at 12.5%.
Go here, what ever the weather. But unless you are famished, order a starter and a side as your main, so that at the end of the meal you don't have a tannic aftertaste.
Briefly, what I had, was two rolled pieces of proscuitto filled with crab meat and a garnish of lettuce, then whole grilled seabass that was filleted for me, and roasted Mediterranean vegetables as a side.
PS – I have a Anthony Worrall Thompson low GI cookbook, and the recipes are very good and guilt free even if you are on the food nazi diet.
My cake
I am quite proud of my cake for my birthday. Even more proud that I managed to eat only ½ of a slice more before I gave it away! For those of you that love chocolate, but think vanilla adds a touch of sophistication to a chocolate dish, this would be a cake for you. It was a round cake, ala Americana. Chocolate layers, and I had only two layers although I wish I had had three. Chocolate icing around the sides. Yeah yeah nothing special yet. But here is what gets my mouth watering when I think about it. I made cream cheese frosting using real vanilla beans. Those tiny beads of vanilla flavour are like reverse diamonds to me. They are quite sultry….They also remind me of Blue Bell Homeade Vanilla Ice cream – a favourite as a sweet on those hot summer days, or at our birthday parties. On the top of the cake, and as the middle layer, I used this frosting. And I dusted with flaked coconut (imported from the us, not the short dry stuff you find here) and chopped pecans.
I think I just wrote myself into trouble…..must have 80% dark chocolate